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Référence: SO_MatchaHikari
Our Uji Hikari cultivar is a rare and highly esteemed matcha variety, referred to as a competition-grade cultivar due to its exceptional qualities that meet the rigorous standards of tea competitions.SAWANOHA edition by Anna&Xenia Katina @sawanoha Top quality Matcha from Uji, Kyoto single cultivar first flush, hand-picked shaded for 40 days...
Strainer (Chakoshi) Silver
Preparing the perfect bowl of matcha requires a few essential tools.
Using a fine mesh stainless steel sifter to remove any lumps will help create a finer froth and a smoother aerated liquid.
When matcha is stored in the fridge, lumps may form if it is rapidly brought back to room temperature.
The matcha sifter will help restore the powder to a consistent smooth texture.
Ensure the sifter is clean and dry before use.
・Suitable for the preparation of all matcha varieties
・Elegant design: silver finish on stainless steel
・Optimized mesh size: the matcha powder is sieved evenly to achieve the optimal consistency for frothing
Perfect for matcha
If you value precision and the perfect matcha experience, then this strainer is indispensable: whether due to environmental influences or the natural consistency of the powder - lumps can affect your matcha enjoyment.
The sieve guarantees you a smooth and creamy result every time.