Référence: ME-DarjPuttabong

Marque: Tea and more

Darjeeling Puttabong SFTGFOP1 First Flush 2023

Darjeeling Tumsong SFTGFOP1 First Flush DJ-1 2023 80g (édition limitée)Ce Darjeeling Puttabong First Flush SFTGFOP1 est issu de la première récolte de printemps (first flush) et constitué d'une sélection des meilleures feuilles.  Bouquet bien équilibré, délicat, rafraichissant, avec des notes d'herbe, de muscat et une finale fruitée. Très belle longueur...

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Dark Flower Oolong 2023 Taiwan 50g



25,00 €


Dark Flower Oolong 2023 Taiwan - 50g

Tea and more Grand Cru Selection

by Mountain Stream Teas (Matt Hopkins), Taiwan

An amazing example of masterful tea production.
As an extremely rare 65% oxidized oolong with rich dark florals, sweet raisin/fruit/strawberry notes, its overall smoothness, taste and mouthfeel didn't fit with our experience of any familiar Taiwanese high mountain tea cultivars. 

We never expected a 4 Seasons Oolong to turn out this good!
Rarely grown at such high altitudes, and even more rarely turned into a red oolong at this oxidization level, we were blown away by the skill with which this tea was produced.
Rare material produced with rare skill, this one is sure to become the favorite of many!

Region: Jade Mountain Region, Xinyi, Taiwan

Elevation: 1800m

Status: Organic certified

Cultivar: 4 Seasons Oolong

Oxidization: 65%, Middle Roast

Method: Hand picked, processed on site, small batch


Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan.
Lasts 4-5 steeps.

Western Style: 6g (2 tea spoons) per 200-250ml, ~95c water for 2 minutes. Lasts 2-3 steep

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