Old Master Dongi Ding Oolong Taiwan 50g

Old Master Dong Ding Oolong Taiwan - 50g

Tea and more Grand Cru Selection

by Mountain Stream Teas (Matt Hopkins), Taiwan

Region: Dong Ding, Nantou County, Taiwan

Elevation: 800m

Status: Conventional, Tested Agrochemical Free

Cultivar: Qin Xin Oolong

Oxidization: 60%, Middle Roast

Method: Hand picked, processed on site, very small batch

Brewing:

Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan.
Lasts 4-5 steeps.

Western Style: 6g (2 tea spoons) per 200-250ml, ~95c water for 2 minutes. Lasts 2-3 steep

Very suited to western style brewing!

Produced by an 81 year old tea master from the main village of Dong Ding, this complex tea gives rich creamy sweetness, sour fruit, roasted caramel and more as the leaves unfold.

And it will only get better with age..