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Old Master Dong Ding Oolong Taiwan 50g
Old Master Dong Ding Oolong Taiwan - 50g
Tea and more Grand Cru Selection
by Mountain Stream Teas (Matt Hopkins), Taiwan
Region: Dong Ding, Nantou County, Taiwan
Elevation: 800m
Status: Conventional, Tested Agrochemical Free
Cultivar: Qin Xin Oolong
Oxidization: 60%, Middle Roast
Method: Hand picked, processed on site, very small batch
Brewing:
Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan.
Lasts 4-5 steeps.
Western Style: 6g (2 tea spoons) per 200-250ml, ~95c water for 2 minutes. Lasts 2-3 steep
Very suited to western style brewing!
Produced by an 81 year old tea master from the main village of Dong Ding, this complex tea gives rich creamy sweetness, sour fruit, roasted caramel and more as the leaves unfold.
And it will only get better with age..