Référence: ME-DarjPuttabong

Marque: Tea and more

Darjeeling Puttabong SFTGFOP1 First Flush 2023

Darjeeling Tumsong SFTGFOP1 First Flush DJ-1 2023 80g (édition limitée)Ce Darjeeling Puttabong First Flush SFTGFOP1 est issu de la première récolte de printemps (first flush) et constitué d'une sélection des meilleures feuilles.  Bouquet bien équilibré, délicat, rafraichissant, avec des notes d'herbe, de muscat et une finale fruitée. Très belle longueur...

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Taiwan Sheng Spring 2019 - Wild PuErh 100g
  • Taiwan Sheng Spring 2019 - Wild PuErh 100g
  • Taiwan Sheng Spring 2019 - Wild PuErh 100g

Taiwan Sheng Spring 2019 - Wild PuErh 100g


50,00 €
37,50 € Économisez 25%


Taiwan Sheng Spring 2019 Cake - Wild Pu-Erh  100g

Sélection Mountain Stream (Matt Hopkins), Taiwan

This exceptional Pu-Erh tea is made from 100-200 year old wild cultivar tea trees growing in the mountains of South Western Taiwan and then processed mirroring the Pu-erh tea processing style of Yunnan, China.

Elevation: 1300-1400m

Status: Wild Garden, Regenerative, Organic

Cultivar: South Western Taiwan Wild Cultivar

Season: Spring 2019

Method: Hand picked, processed on site, very small batch

Oxidization: Pu-Erh Processing Style

Region: Liugui, Taiwan

The finished product is something that is new but familiar, and undeniably Taiwanese. The name Taiwanese Sheng fits it perfectly!

The taste profile is sweet, candied plums with a fresh feel as that you would get from a greenish high mountain oolong.
The leaves are heavy and dense but the tea liquor is light and soft. There is a touch of young sheng pu-erh bitterness if pushed too hard, but with 10-15 second infusions the tea unfolds in soft, sweet waves.

What is Maocha?
It is not quite finished 'Pu-Erh-Style' tea. This tea is basically finished, but in a loose form. It just needs to be lightly steamed and pressed into cakes.
Before that happens, the loose tea waiting to be pressed is considered Maocha.

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 10-15 second flash steeps for first 3-4 steeps then adjust to taste. Lasts 10+ steeps.



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